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In folk medicine the blackcurrant is mostly known as an organism resistance booster, it helps to prevent viruses, reduce high cholesterol and alleviate iron deficiency, intestinal inflammation, kidney and urinary tract inflammation. This kind of a wide effect is connected to the rich composition of the blackcurrant. It has especially high volumes of vitamin C, 100 grams of berries has twice as much C-vitamin as the daily requirement, that is 181 mg. It is especially important now during the period of viruses (Hemilä H, Louhiala P 2013; Hemilä H, Chalker E 2013, Cannell JJ et al 2006).